European Union (27) vs France: Food Processing — Energy Use

European Union (27)
52,921 TJ
in 2023
France
11,343 TJ
in 2023
European Union (27) rank
5th
France rank
6th

Food Processing — Energy Use over time

  • European Union (27)
  • France
020.0k40.0k60.0k80.0k199020062023

How they compare

European Union (27) currently reports 52,921 TJ against 11,343 TJ in France, a difference of 41,578 TJ.

That makes European Union (27)'s figure about 4.7 times France's.

Across all 13 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 5th and France ranks 6th of 16 groups.

European Union (27) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade European Union (27) France Difference Ahead
2010s 56,438 TJ 7,343 TJ 49,094 TJ European Union (27)
2020s 56,064 TJ 12,052 TJ 44,011 TJ European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, European Union (27) or France?
European Union (27), at 52,921 TJ against 11,343 TJ in France as of 2023.
What is the difference in food processing — energy use between European Union (27) and France?
41,578 TJ, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and France?
13 years are reported by both, from 2011 to 2023.
How do European Union (27) and France rank globally for food processing — energy use?
European Union (27) ranks 5th and France ranks 6th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

European Union (27) vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/european-union-27/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/european-union-27/france/">European Union (27) vs France: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.