Finland vs Kazakhstan: Food Processing — Energy Use (Heat)

Finland
7,226 TJ
in 2023
Kazakhstan
6,334 TJ
in 2023
Finland rank
7th
Kazakhstan rank
8th

Food Processing — Energy Use (Heat) over time

  • Finland
  • Kazakhstan
5.0k10.0k15.0k200720152023

How they compare

Finland currently reports 7,226 TJ against 6,334 TJ in Kazakhstan, a difference of 892 TJ.

That makes Finland's figure about 1.1 times Kazakhstan's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Finland ranks 7th and Kazakhstan ranks 8th of 38 countries.

Across the 3 decades both report, Finland averaged higher in 1 and Kazakhstan in 2.

Head to head by decade

Decade Finland Kazakhstan Difference Ahead
2000s 6,102 TJ 15,384 TJ 9,281 TJ Kazakhstan
2010s 6,674 TJ 6,812 TJ 138.4 TJ Kazakhstan
2020s 7,139 TJ 5,598 TJ 1,542 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Kazakhstan?
Finland, at 7,226 TJ against 6,334 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Finland and Kazakhstan?
892 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Finland and Kazakhstan rank globally for food processing — energy use?
Finland ranks 7th and Kazakhstan ranks 8th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/finland/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.