France vs Kazakhstan: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- France
- Kazakhstan
How they compare
France currently reports 11,343 TJ against 6,334 TJ in Kazakhstan, a difference of 5,009 TJ.
That makes France's figure about 1.8 times Kazakhstan's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was France ahead.
France ranks 6th and Kazakhstan ranks 8th of 38 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,343 TJ | 6,170 TJ | 1,173 TJ | France |
| 2020s | 12,052 TJ | 5,598 TJ | 6,455 TJ | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Kazakhstan?
- France, at 11,343 TJ against 6,334 TJ in Kazakhstan as of 2023.
- What is the difference in food processing — energy use between France and Kazakhstan?
- 5,009 TJ, with France ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 13 years are reported by both, from 2011 to 2023.
- How do France and Kazakhstan rank globally for food processing — energy use?
- France ranks 6th and Kazakhstan ranks 8th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.