Germany vs Kazakhstan: Food Processing — Energy Use (Heat)

Germany
12,558 TJ
in 2023
Kazakhstan
6,334 TJ
in 2023
Germany rank
5th
Kazakhstan rank
8th

Food Processing — Energy Use (Heat) over time

  • Germany
  • Kazakhstan
5.0k10.0k15.0k199120072023

How they compare

Germany currently reports 12,558 TJ against 6,334 TJ in Kazakhstan, a difference of 6,224 TJ.

That makes Germany's figure about 2.0 times Kazakhstan's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Germany ranks 5th and Kazakhstan ranks 8th of 38 countries.

Across the 3 decades both report, Germany averaged higher in 2 and Kazakhstan in 1.

Head to head by decade

Decade Germany Kazakhstan Difference Ahead
2000s 6,812 TJ 15,384 TJ 8,572 TJ Kazakhstan
2010s 9,920 TJ 6,812 TJ 3,108 TJ Germany
2020s 12,470 TJ 5,598 TJ 6,872 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Kazakhstan?
Germany, at 12,558 TJ against 6,334 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Germany and Kazakhstan?
6,224 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Germany and Kazakhstan rank globally for food processing — energy use?
Germany ranks 5th and Kazakhstan ranks 8th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/germany/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.