Italy vs Non-Annex I countries: Food Processing — Energy Use
Food Processing — Energy Use over time
- Italy
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 18,410 TJ against 2,970 TJ in Italy, a difference of 15,440 TJ.
That makes Non-Annex I countries's figure about 6.2 times Italy's.
The two have swapped places 3 times across 20 shared years of data; in 2004 it was Italy ahead.
Italy ranks 12th and Non-Annex I countries ranks 8th of 37 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,263 TJ | 14,242 TJ | 5,978 TJ | Non-Annex I countries |
| 2010s | 13,029 TJ | 17,285 TJ | 4,256 TJ | Non-Annex I countries |
| 2020s | 5,952 TJ | 17,969 TJ | 12,017 TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Italy or Non-Annex I countries?
- Non-Annex I countries, at 18,410 TJ against 2,970 TJ in Italy as of 2023.
- What is the difference in food processing — energy use between Italy and Non-Annex I countries?
- 15,440 TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Italy and Non-Annex I countries?
- 20 years are reported by both, from 2004 to 2023.
- How do Italy and Non-Annex I countries rank globally for food processing — energy use?
- Italy ranks 12th and Non-Annex I countries ranks 8th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.