Food Processing — Energy Use in Non-Annex I countries
Non-Annex I countries: Food Processing — Energy Use was 18,410 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Non-Annex I countries, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Non-Annex I countries recorded 18,410 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 14.0% over ten years.
Over the whole period, food processing — energy use in Non-Annex I countries peaked at 28,052 TJ in 2008 and was at its lowest, 463 TJ, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in Non-Annex I countries, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 18,025 TJ | — |
| 1993 | 2,785 TJ | -84.5% |
| 1994 | 1,042 TJ | -62.6% |
| 1995 | 636 TJ | -39.0% |
| 1996 | 463 TJ | -27.2% |
| 1997 | 1,171 TJ | +152.8% |
| 1998 | 1,878 TJ | +60.4% |
| 1999 | 2,586 TJ | +37.7% |
| 2000 | 4,021 TJ | +55.5% |
| 2001 | 5,147 TJ | +28.0% |
| 2002 | 5,803 TJ | +12.7% |
| 2003 | 9,757 TJ | +68.1% |
| 2004 | 7,188 TJ | -26.3% |
| 2005 | 7,122 TJ | -0.9% |
| 2006 | 9,283 TJ | +30.3% |
| 2007 | 6,385 TJ | -31.2% |
| 2008 | 28,052 TJ | +339.3% |
| 2009 | 27,420 TJ | -2.3% |
| 2010 | 20,721 TJ | -24.4% |
| 2011 | 14,707 TJ | -29.0% |
| 2012 | 17,406 TJ | +18.4% |
| 2013 | 16,152 TJ | -7.2% |
| 2014 | 17,053 TJ | +5.6% |
| 2015 | 14,584 TJ | -14.5% |
| 2016 | 16,875 TJ | +15.7% |
| 2017 | 17,499 TJ | +3.7% |
| 2018 | 19,809 TJ | +13.2% |
| 2019 | 18,043 TJ | -8.9% |
| 2020 | 16,822 TJ | -6.8% |
| 2021 | 18,506 TJ | +10.0% |
| 2022 | 18,139 TJ | -2.0% |
| 2023 | 18,410 TJ | +1.5% |
Biggest year-on-year movements
Years where Food Processing — Energy Use in Non-Annex I countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +339.3% | 6,385 TJ | 28,052 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,573 TJ | 463 TJ | 18,025 TJ | 8 |
| 2000s | 11,018 TJ | 4,021 TJ | 28,052 TJ | 10 |
| 2010s | 17,285 TJ | 14,584 TJ | 20,721 TJ | 10 |
| 2020s | 17,969 TJ | 16,822 TJ | 18,506 TJ | 4 |
Countries ranked near Non-Annex I countries
- 7 Finland 7,226 TJ compare
- 8 Kazakhstan 6,334 TJ compare
- 9 Republic of Korea 5,735 TJ compare
- 10 Poland 3,218 TJ compare
- 11 Czechia 3,186 TJ compare
- 12 Italy 2,970 TJ compare
- 13 Uzbekistan 2,214 TJ compare
More climate change data for Non-Annex I countries
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
Frequently asked questions
- What is food processing — energy use in Non-Annex I countries?
- Food processing — energy use in Non-Annex I countries was 18,410 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Non-Annex I countries?
- The highest recorded value was 28,052 TJ in 2008.
- What is the lowest food processing — energy use recorded in Non-Annex I countries?
- The lowest recorded value was 463 TJ in 1996.
- How does Non-Annex I countries rank for food processing — energy use?
- Non-Annex I countries ranks 10th out of 16 groups with data for 2023.
- Is food processing — energy use rising or falling in Non-Annex I countries?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.