Non-Annex I countries vs Poland: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Non-Annex I countries
- Poland
How they compare
Non-Annex I countries currently reports 18,410 TJ against 3,218 TJ in Poland, a difference of 15,192 TJ.
That makes Non-Annex I countries's figure about 5.7 times Poland's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Poland ahead.
Non-Annex I countries ranks 10th and Poland ranks 10th of 17 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Non-Annex I countries | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,573 TJ | 14,102 TJ | 10,529 TJ | Poland |
| 2000s | 11,018 TJ | 2,611 TJ | 8,407 TJ | Non-Annex I countries |
| 2010s | 17,285 TJ | 2,408 TJ | 14,877 TJ | Non-Annex I countries |
| 2020s | 17,969 TJ | 2,692 TJ | 15,277 TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Non-Annex I countries or Poland?
- Non-Annex I countries, at 18,410 TJ against 3,218 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Non-Annex I countries and Poland?
- 15,192 TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Poland?
- 32 years are reported by both, from 1992 to 2023.
- How do Non-Annex I countries and Poland rank globally for food processing — energy use?
- Non-Annex I countries ranks 10th and Poland ranks 10th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.