Land Locked Developing Countries (LLDCs) vs Serbia: Food Processing — Energy Use

Land Locked Developing Countries (LLDCs)
10,594 TJ
in 2023
Serbia
1,594 TJ
in 2023
Land Locked Developing Countries (LLDCs) rank
13th
Serbia rank
14th

Food Processing — Energy Use over time

  • Land Locked Developing Countries (LLDCs)
  • Serbia
05.0k10.0k15.0k20.0k199220072023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 10,594 TJ against 1,594 TJ in Serbia, a difference of 9,000 TJ.

That makes Land Locked Developing Countries (LLDCs)'s figure about 6.6 times Serbia's.

Across all 18 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 13th and Serbia ranks 14th of 17 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Serbia Difference Ahead
2000s 11,103 TJ 2,033 TJ 9,070 TJ Land Locked Developing Countries (LLDCs)
2010s 9,714 TJ 1,672 TJ 8,042 TJ Land Locked Developing Countries (LLDCs)
2020s 9,913 TJ 1,328 TJ 8,584 TJ Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Land Locked Developing Countries (LLDCs) or Serbia?
Land Locked Developing Countries (LLDCs), at 10,594 TJ against 1,594 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Land Locked Developing Countries (LLDCs) and Serbia?
9,000 TJ, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Land Locked Developing Countries (LLDCs) and Serbia rank globally for food processing — energy use?
Land Locked Developing Countries (LLDCs) ranks 13th and Serbia ranks 14th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.