Northern Europe vs Republic of Moldova: Food Processing — Energy Use
Food Processing — Energy Use over time
- Northern Europe
- Republic of Moldova
How they compare
Northern Europe currently reports 13,430 TJ against 1,519 TJ in Republic of Moldova, a difference of 11,911 TJ.
That makes Northern Europe's figure about 8.8 times Republic of Moldova's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Northern Europe ranks 11th and Republic of Moldova ranks 2nd of 16 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,590 TJ | 3,573 TJ | 2,016 TJ | Northern Europe |
| 2000s | 4,548 TJ | 2,728 TJ | 1,819 TJ | Northern Europe |
| 2010s | 9,221 TJ | 1,835 TJ | 7,386 TJ | Northern Europe |
| 2020s | 13,070 TJ | 1,607 TJ | 11,463 TJ | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Northern Europe or Republic of Moldova?
- Northern Europe, at 13,430 TJ against 1,519 TJ in Republic of Moldova as of 2023.
- What is the difference in food processing — energy use between Northern Europe and Republic of Moldova?
- 11,911 TJ, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Europe and Republic of Moldova rank globally for food processing — energy use?
- Northern Europe ranks 11th and Republic of Moldova ranks 2nd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.