Food Processing — Energy Use (Heat) in Northern Europe

Northern Europe: Food Processing — Energy Use (Heat) was 13,430 TJ in 2023. ◆ Volatile

Latest (2023)
13,430 TJ
Change on year
unchanged
Rank
12th
of 17 groups
All-time high
13,430 TJ
in 2022
All-time low
760 TJ
in 1990
Years of data
34
1990–2023

Food Processing — Energy Use in Northern Europe, 1990–2023

05.0k10.0k15.0k1990200620231990: 760 TJ1991: 778 TJ1992: 12.1k TJ1993: 5.2k TJ1994: 10.0k TJ1995: 3.7k TJ1996: 4.0k TJ1997: 3.7k TJ1998: 3.1k TJ1999: 2.9k TJ2000: 2.7k TJ2001: 2.7k TJ2002: 3.2k TJ2003: 3.0k TJ2004: 3.0k TJ2005: 2.9k TJ2006: 3.0k TJ2007: 7.8k TJ2008: 7.8k TJ2009: 9.4k TJ2010: 9.8k TJ2011: 8.6k TJ2012: 8.3k TJ2013: 8.5k TJ2014: 8.5k TJ2015: 9.1k TJ2016: 10.3k TJ2017: 9.4k TJ2018: 10.2k TJ2019: 9.5k TJ2020: 12.0k TJ2021: 13.4k TJ2022: 13.4k TJ2023: 13.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Northern Europe recorded 13,430 TJ for food processing — energy use in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 58.7% over ten years.

Over the whole period, food processing — energy use in Northern Europe peaked at 13,430 TJ in 2022 and was at its lowest, 760 TJ, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use (Heat) in Northern Europe, year by year

Annual values for Food Processing — Energy Use (Heat) in Northern Europe, 1990 to 2023.
Year TJ Change
1990 760 TJ —
1991 778 TJ +2.4%
1992 12,077 TJ +1452.3%
1993 5,250 TJ -56.5%
1994 9,965 TJ +89.8%
1995 3,743 TJ -62.4%
1996 3,978 TJ +6.3%
1997 3,708 TJ -6.8%
1998 3,108 TJ -16.2%
1999 2,889 TJ -7.0%
2000 2,716 TJ -6.0%
2001 2,689 TJ -1.0%
2002 3,161 TJ +17.6%
2003 2,990 TJ -5.4%
2004 3,012 TJ +0.7%
2005 2,928 TJ -2.8%
2006 3,002 TJ +2.5%
2007 7,783 TJ +159.3%
2008 7,828 TJ +0.6%
2009 9,369 TJ +19.7%
2010 9,804 TJ +4.6%
2011 8,633 TJ -11.9%
2012 8,336 TJ -3.4%
2013 8,460 TJ +1.5%
2014 8,472 TJ +0.1%
2015 9,120 TJ +7.6%
2016 10,305 TJ +13.0%
2017 9,393 TJ -8.9%
2018 10,151 TJ +8.1%
2019 9,538 TJ -6.0%
2020 11,998 TJ +25.8%
2021 13,421 TJ +11.9%
2022 13,430 TJ +0.1%
2023 13,430 TJ +0.0%

Biggest year-on-year movements

Years where Food Processing — Energy Use (Heat) in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +1452.3% 778 TJ 12,077 TJ
2007 +159.3% 3,002 TJ 7,783 TJ
1994 +89.8% 5,250 TJ 9,965 TJ
1995 -62.4% 9,965 TJ 3,743 TJ

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,626 TJ 760 TJ 12,077 TJ 10
2000s 4,548 TJ 2,689 TJ 9,369 TJ 10
2010s 9,221 TJ 8,336 TJ 10,305 TJ 10
2020s 13,070 TJ 11,998 TJ 13,430 TJ 4

Countries ranked near Northern Europe

  1. 9 Republic of Korea 5,735 TJ compare
  2. 10 Poland 3,218 TJ compare
  3. 11 Czechia 3,186 TJ compare
  4. 12 Italy 2,970 TJ compare
  5. 13 Uzbekistan 2,214 TJ compare
  6. 14 Serbia 1,594 TJ compare
  7. 15 Republic of Moldova 1,519 TJ compare

See the full ranking of 55 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is food processing — energy use in Northern Europe?
Food processing — energy use in Northern Europe was 13,430 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Northern Europe?
The highest recorded value was 13,430 TJ in 2022.
What is the lowest food processing — energy use recorded in Northern Europe?
The lowest recorded value was 760 TJ in 1990.
How does Northern Europe rank for food processing — energy use?
Northern Europe ranks 12th out of 17 groups with data for 2023.
Is food processing — energy use rising or falling in Northern Europe?
Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/northern-europe/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.