Republic of Moldova vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Republic of Moldova
- Russian Federation
How they compare
Russian Federation currently reports 205,029 TJ against 1,519 TJ in Republic of Moldova, a difference of 203,510 TJ.
That makes Russian Federation's figure about 135.0 times Republic of Moldova's.
Across all 31 years both countries report, Russian Federation has been ahead every year.
Republic of Moldova ranks 2nd and Russian Federation ranks 1st of 2 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,509 TJ | 267,323 TJ | 265,814 TJ | Russian Federation |
| 2000s | 2,728 TJ | 213,565 TJ | 210,837 TJ | Russian Federation |
| 2010s | 1,835 TJ | 183,043 TJ | 181,208 TJ | Russian Federation |
| 2020s | 1,607 TJ | 190,402 TJ | 188,795 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Republic of Moldova or Russian Federation?
- Russian Federation, at 205,029 TJ against 1,519 TJ in Republic of Moldova as of 2023.
- What is the difference in food processing — energy use between Republic of Moldova and Russian Federation?
- 203,510 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Republic of Moldova and Russian Federation?
- 31 years are reported by both, from 1993 to 2023.
- How do Republic of Moldova and Russian Federation rank globally for food processing — energy use?
- Republic of Moldova ranks 2nd and Russian Federation ranks 1st of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.