Russian Federation vs World: Food Processing — Energy Use

Russian Federation
205,029 TJ
in 2023
World
335,795 TJ
in 2023
Russian Federation rank
1st
World rank
1st

Food Processing — Energy Use over time

  • Russian Federation
  • World
100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

World currently reports 335,795 TJ against 205,029 TJ in Russian Federation, a difference of 130,766 TJ.

That makes World's figure about 1.6 times Russian Federation's.

Across all 31 years both countries report, World has been ahead every year.

Russian Federation ranks 1st and World ranks 1st of 38 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation World Difference Ahead
1990s 267,323 TJ 349,117 TJ 81,794 TJ World
2000s 213,565 TJ 301,744 TJ 88,179 TJ World
2010s 183,043 TJ 321,978 TJ 138,936 TJ World
2020s 190,402 TJ 332,342 TJ 141,939 TJ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Russian Federation or World?
World, at 335,795 TJ against 205,029 TJ in Russian Federation as of 2023.
What is the difference in food processing — energy use between Russian Federation and World?
130,766 TJ, with World ahead.
How many years of comparable data are there for Russian Federation and World?
31 years are reported by both, from 1993 to 2023.
How do Russian Federation and World rank globally for food processing — energy use?
Russian Federation ranks 1st and World ranks 1st of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs World: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/russian-federation-2/world/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.