Australia and New Zealand vs Italy: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- Italy
How they compare
Italy currently reports 63,342 TJ against 50,552 TJ in Australia and New Zealand, a difference of 12,790 TJ.
That makes Italy's figure about 1.3 times Australia and New Zealand's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Italy ahead.
Australia and New Zealand ranks 11th and Italy ranks 8th of 65 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,880 TJ | 70,614 TJ | 34,734 TJ | Italy |
| 2000s | 39,337 TJ | 71,882 TJ | 32,545 TJ | Italy |
| 2010s | 49,362 TJ | 54,192 TJ | 4,830 TJ | Italy |
| 2020s | 51,515 TJ | 59,743 TJ | 8,227 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or Italy?
- Italy, at 63,342 TJ against 50,552 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and Italy?
- 12,790 TJ, with Italy ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Italy rank globally for food processing — energy use?
- Australia and New Zealand ranks 11th and Italy ranks 8th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.