Food Processing — Energy Use in Italy
Italy: Food Processing — Energy Use was 63,342 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Italy recorded 63,342 TJ for food processing — energy use in 2023.
The figure is up 16.0% over ten years.
Over the whole period, food processing — energy use in Italy peaked at 86,947 TJ in 2003 and was at its lowest, 46,188 TJ, in 1990.
Italy ranks 8th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70,614 TJ | 46,188 TJ | 83,617 TJ | 10 |
| 2000s | 71,882 TJ | 58,798 TJ | 86,947 TJ | 10 |
| 2010s | 54,192 TJ | 51,172 TJ | 59,495 TJ | 10 |
| 2020s | 59,743 TJ | 48,985 TJ | 63,342 TJ | 4 |
Countries ranked near Italy
- 5 Japan 85,294 TJ compare
- 6 Argentina 67,650 TJ compare
- 7 United Kingdom of Great Britain and Northern Ireland 67,119 TJ compare
- 9 Russian Federation 63,285 TJ compare
- 10 Netherlands (Kingdom of the) 58,344 TJ compare
- 11 Australia and New Zealand 50,552 TJ compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food processing — energy use in Italy?
- Food processing — energy use in Italy was 63,342 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Italy?
- The highest recorded value was 86,947 TJ in 2003.
- What is the lowest food processing — energy use recorded in Italy?
- The lowest recorded value was 46,188 TJ in 1990.
- How does Italy rank for food processing — energy use?
- Italy ranks 8th out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Italy?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.