Italy vs Netherlands (Kingdom of the): Food Processing — Energy Use
Food Processing — Energy Use over time
- Italy
- Netherlands (Kingdom of the)
How they compare
Italy currently reports 63,342 TJ against 58,344 TJ in Netherlands (Kingdom of the), a difference of 4,998 TJ.
That makes Italy's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Italy ranks 8th and Netherlands (Kingdom of the) ranks 10th of 65 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Italy | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,614 TJ | 71,780 TJ | 1,166 TJ | Netherlands (Kingdom of the) |
| 2000s | 71,882 TJ | 65,248 TJ | 6,633 TJ | Italy |
| 2010s | 54,192 TJ | 58,619 TJ | 4,427 TJ | Netherlands (Kingdom of the) |
| 2020s | 59,743 TJ | 59,786 TJ | 43.53 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Italy or Netherlands (Kingdom of the)?
- Italy, at 63,342 TJ against 58,344 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — energy use between Italy and Netherlands (Kingdom of the)?
- 4,998 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Netherlands (Kingdom of the) rank globally for food processing — energy use?
- Italy ranks 8th and Netherlands (Kingdom of the) ranks 10th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.