Azerbaijan vs Tunisia: Food Processing — Energy Use

Azerbaijan
6,117 TJ
in 2023
Tunisia
4,693 TJ
in 2023
Azerbaijan rank
34th
Tunisia rank
37th

Food Processing — Energy Use over time

  • Azerbaijan
  • Tunisia
05.0k10.0k15.0k200720152023

How they compare

Azerbaijan currently reports 6,117 TJ against 4,693 TJ in Tunisia, a difference of 1,424 TJ.

That makes Azerbaijan's figure about 1.3 times Tunisia's.

Across all 16 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 34th and Tunisia ranks 37th of 65 countries.

Azerbaijan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Tunisia Difference Ahead
2000s 9,098 TJ 2,194 TJ 6,904 TJ Azerbaijan
2010s 10,713 TJ 3,372 TJ 7,341 TJ Azerbaijan
2020s 5,475 TJ 4,473 TJ 1,002 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Tunisia?
Azerbaijan, at 6,117 TJ against 4,693 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Tunisia?
1,424 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Azerbaijan and Tunisia rank globally for food processing — energy use?
Azerbaijan ranks 34th and Tunisia ranks 37th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/azerbaijan/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.