Food Processing — Energy Use in Azerbaijan

Azerbaijan: Food Processing — Energy Use was 6,117 TJ in 2023. ▼ Falling

Latest (2023)
6,117 TJ
Change on year
unchanged
World rank
34th
of 65 countries
All-time high
14,730 TJ
in 2015
All-time low
3,898 TJ
in 2007
Years of data
17
2007–2023

Food Processing — Energy Use in Azerbaijan, 2007–2023

5.0k7.5k10.0k12.5k15.0k2007201520232007: 3.9k TJ2008: 8.9k TJ2009: 9.3k TJ2010: 7.8k TJ2011: 8.4k TJ2012: 13.5k TJ2013: 13.9k TJ2014: 14.3k TJ2015: 14.7k TJ2016: 13.7k TJ2017: 6.7k TJ2018: 4.5k TJ2019: 9.6k TJ2020: 4.7k TJ2021: 4.9k TJ2022: 6.1k TJ2023: 6.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Azerbaijan recorded 6,117 TJ for food processing — energy use in 2023.

The figure is down 55.9% over ten years.

Over the whole period, food processing — energy use in Azerbaijan peaked at 14,730 TJ in 2015 and was at its lowest, 3,898 TJ, in 2007.

Azerbaijan ranks 34th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,365 TJ 3,898 TJ 9,279 TJ 3
2010s 10,713 TJ 4,472 TJ 14,730 TJ 10
2020s 5,475 TJ 4,726 TJ 6,117 TJ 4

Countries ranked near Azerbaijan

  1. 31 Denmark 11,095 TJ compare
  2. 32 Switzerland 8,129 TJ compare
  3. 33 Portugal 7,635 TJ compare
  4. 35 Kazakhstan 5,519 TJ compare
  5. 36 Bulgaria 5,344 TJ compare
  6. 37 Tunisia 4,693 TJ compare

See the full ranking of 103 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — energy use in Azerbaijan?
Food processing — energy use in Azerbaijan was 6,117 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Azerbaijan?
The highest recorded value was 14,730 TJ in 2015.
What is the lowest food processing — energy use recorded in Azerbaijan?
The lowest recorded value was 3,898 TJ in 2007.
How does Azerbaijan rank for food processing — energy use?
Azerbaijan ranks 34th out of 65 countries with data for 2023.
Is food processing — energy use rising or falling in Azerbaijan?
Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-natural-gas-including-lng/azerbaijan/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.