Canada vs Japan: Food Processing — Energy Use

Canada
89,806 TJ
in 2023
Japan
85,294 TJ
in 2023
Canada rank
4th
Japan rank
5th

Food Processing — Energy Use over time

  • Canada
  • Japan
20.0k40.0k60.0k80.0k199020062023

How they compare

Canada currently reports 89,806 TJ against 85,294 TJ in Japan, a difference of 4,512 TJ.

That makes Canada's figure about 1.1 times Japan's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Japan ahead.

Canada ranks 4th and Japan ranks 5th of 65 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Japan in 2.

Head to head by decade

Decade Canada Japan Difference Ahead
2000s 41,456 TJ 68,773 TJ 27,317 TJ Japan
2010s 56,543 TJ 79,221 TJ 22,679 TJ Japan
2020s 85,506 TJ 84,821 TJ 684.93 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Japan?
Canada, at 89,806 TJ against 85,294 TJ in Japan as of 2023.
What is the difference in food processing — energy use between Canada and Japan?
4,512 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Japan?
19 years are reported by both, from 2005 to 2023.
How do Canada and Japan rank globally for food processing — energy use?
Canada ranks 4th and Japan ranks 5th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/canada/japan/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.