Food Processing — Energy Use in Canada

Canada: Food Processing — Energy Use was 89,806 TJ in 2023. ▲ Rising

Latest (2023)
89,806 TJ
Change on year
unchanged
World rank
4th
of 69 countries
All-time high
89,806 TJ
in 2022
All-time low
38,552 TJ
in 2015
Years of data
19
2005–2023

Food Processing — Energy Use in Canada, 2005–2023

020.0k40.0k60.0k80.0k2005201420232005: 42.6k TJ2006: 40.5k TJ2007: 40.5k TJ2008: 39.3k TJ2009: 44.4k TJ2010: 43.3k TJ2011: 42.7k TJ2012: 45.8k TJ2013: 44.8k TJ2014: 40.6k TJ2015: 38.6k TJ2016: 74.3k TJ2017: 77.3k TJ2018: 78.5k TJ2019: 79.7k TJ2020: 78.9k TJ2021: 83.5k TJ2022: 89.8k TJ2023: 89.8k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Canada stood at 89,806 TJ. That is the highest value across all 19 years on record.

That represents a change of up 100.6% over ten years.

Over the whole period, food processing — energy use in Canada peaked at 89,806 TJ in 2022 and was at its lowest, 38,552 TJ, in 2015.

That places Canada 4th out of 69 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 41,456 TJ 39,274 TJ 44,440 TJ 5
2010s 56,543 TJ 38,552 TJ 79,655 TJ 10
2020s 85,506 TJ 78,892 TJ 89,806 TJ 4

Countries ranked near Canada

  1. 1 OECD 1.81 million TJ compare
  2. 2 Germany 122,908 TJ compare
  3. 3 France 104,390 TJ compare
  4. 5 Japan 85,294 TJ compare
  5. 6 Argentina 67,650 TJ compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 67,119 TJ compare

See the full ranking of 103 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food processing — energy use in Canada?
Food processing — energy use in Canada was 89,806 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Canada?
The highest recorded value was 89,806 TJ in 2022.
What is the lowest food processing — energy use recorded in Canada?
The lowest recorded value was 38,552 TJ in 2015.
How does Canada rank for food processing — energy use?
Canada ranks 4th out of 69 countries with data for 2023.
Is food processing — energy use rising or falling in Canada?
Over the last ten years it is up 100.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.