Canada vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Canada
- United Kingdom of Great Britain and Northern Ireland
How they compare
Canada currently reports 89,806 TJ against 67,119 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 22,687 TJ.
That makes Canada's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 19 shared years of data; in 2005 it was United Kingdom of Great Britain and Northern Ireland ahead.
Canada ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 65 countries.
Across the 3 decades both report, Canada averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Canada | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41,456 TJ | 81,222 TJ | 39,766 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 56,543 TJ | 71,261 TJ | 14,718 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 85,506 TJ | 67,950 TJ | 17,556 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Canada or United Kingdom of Great Britain and Northern Ireland?
- Canada, at 89,806 TJ against 67,119 TJ in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — energy use between Canada and United Kingdom of Great Britain and Northern Ireland?
- 22,687 TJ, with Canada ahead.
- How many years of comparable data are there for Canada and United Kingdom of Great Britain and Northern Ireland?
- 19 years are reported by both, from 2005 to 2023.
- How do Canada and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — energy use?
- Canada ranks 4th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.