Canada vs OECD: Food Processing — Energy Use

Canada
89,806 TJ
in 2023
OECD
1.81 million TJ
in 2023
Canada rank
4th
OECD rank
1st

Food Processing — Energy Use over time

  • Canada
  • OECD
0500.0k1.0M1.5M2.0M199020062023

How they compare

OECD currently reports 1.81 million TJ against 89,806 TJ in Canada, a difference of 1.72 million TJ.

That makes OECD's figure about 20.2 times Canada's.

Across all 19 years both countries report, OECD has been ahead every year.

Canada ranks 4th and OECD ranks 1st of 65 countries.

OECD has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada OECD Difference Ahead
2000s 41,456 TJ 1.42 million TJ 1.38 million TJ OECD
2010s 56,543 TJ 1.64 million TJ 1.59 million TJ OECD
2020s 85,506 TJ 1.83 million TJ 1.74 million TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or OECD?
OECD, at 1.81 million TJ against 89,806 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and OECD?
1.72 million TJ, with OECD ahead.
How many years of comparable data are there for Canada and OECD?
19 years are reported by both, from 2005 to 2023.
How do Canada and OECD rank globally for food processing — energy use?
Canada ranks 4th and OECD ranks 1st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs OECD: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/canada/oecd/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.