Dominican Republic vs Latvia: Food Processing — Energy Use

Dominican Republic
1,437 TJ
in 2023
Latvia
1,085 TJ
in 2023
Dominican Republic rank
50th
Latvia rank
52nd

Food Processing — Energy Use over time

  • Dominican Republic
  • Latvia
01.0k2.0k3.0k199220072023

How they compare

Dominican Republic currently reports 1,437 TJ against 1,085 TJ in Latvia, a difference of 352 TJ.

That makes Dominican Republic's figure about 1.3 times Latvia's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Latvia ahead.

Dominican Republic ranks 50th and Latvia ranks 52nd of 65 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Latvia in 1.

Head to head by decade

Decade Dominican Republic Latvia Difference Ahead
2010s 1,380 TJ 1,665 TJ 285.14 TJ Latvia
2020s 1,419 TJ 1,315 TJ 104.32 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Latvia?
Dominican Republic, at 1,437 TJ against 1,085 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Latvia?
352 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Latvia?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Latvia rank globally for food processing — energy use?
Dominican Republic ranks 50th and Latvia ranks 52nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/dominican-republic/latvia/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.