Food Processing — Energy Use in Dominican Republic
Dominican Republic: Food Processing — Energy Use was 1,437 TJ in 2023. ▬ Flat
Food Processing — Energy Use in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Dominican Republic is 1,437 TJ, measured in 2023.
Compared with earlier readings it is up 5.0% over ten years.
Over the whole period, food processing — energy use in Dominican Republic peaked at 1,644 TJ in 2012 and was at its lowest, 1,238 TJ, in 2021.
That places Dominican Republic 50th out of 65 countries with data for 2023, putting it in the bottom quarter.
Food Processing — Energy Use in Dominican Republic, year by year
| Year | TJ | Change |
|---|---|---|
| 2011 | 1,290 TJ | — |
| 2012 | 1,644 TJ | +27.5% |
| 2013 | 1,369 TJ | -16.7% |
| 2014 | 1,317 TJ | -3.8% |
| 2015 | 1,316 TJ | -0.1% |
| 2016 | 1,320 TJ | +0.3% |
| 2017 | 1,296 TJ | -1.9% |
| 2018 | 1,372 TJ | +5.9% |
| 2019 | 1,496 TJ | +9.0% |
| 2020 | 1,565 TJ | +4.6% |
| 2021 | 1,238 TJ | -20.9% |
| 2022 | 1,437 TJ | +16.1% |
| 2023 | 1,437 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,380 TJ | 1,290 TJ | 1,644 TJ | 9 |
| 2020s | 1,419 TJ | 1,238 TJ | 1,565 TJ | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food processing — energy use in Dominican Republic?
- Food processing — energy use in Dominican Republic was 1,437 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Dominican Republic?
- The highest recorded value was 1,644 TJ in 2012.
- What is the lowest food processing — energy use recorded in Dominican Republic?
- The lowest recorded value was 1,238 TJ in 2021.
- How does Dominican Republic rank for food processing — energy use?
- Dominican Republic ranks 50th out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Dominican Republic?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.