Food Processing — Energy Use (Natural Gas, including LNG) in Caribbean
Caribbean: Food Processing — Energy Use (Natural Gas, including LNG) was 1,437 TJ in 2023. ▬ Flat
Food Processing — Energy Use in Caribbean, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Caribbean stood at 1,437 TJ.
That represents a change of up 5.0% over ten years.
Over the whole period, food processing — energy use in Caribbean peaked at 1,644 TJ in 2012 and was at its lowest, 1,238 TJ, in 2021.
That places Caribbean 52nd out of 70 countries with data for 2023, putting it in the middle of the range.
Food Processing — Energy Use (Natural Gas, including LNG) in Caribbean, year by year
| Year | TJ | Change |
|---|---|---|
| 2011 | 1,290 TJ | — |
| 2012 | 1,644 TJ | +27.5% |
| 2013 | 1,369 TJ | -16.7% |
| 2014 | 1,317 TJ | -3.8% |
| 2015 | 1,316 TJ | -0.1% |
| 2016 | 1,320 TJ | +0.3% |
| 2017 | 1,296 TJ | -1.9% |
| 2018 | 1,372 TJ | +5.9% |
| 2019 | 1,496 TJ | +9.0% |
| 2020 | 1,565 TJ | +4.6% |
| 2021 | 1,238 TJ | -20.9% |
| 2022 | 1,437 TJ | +16.1% |
| 2023 | 1,437 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,380 TJ | 1,290 TJ | 1,644 TJ | 9 |
| 2020s | 1,419 TJ | 1,238 TJ | 1,565 TJ | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food processing — energy use in Caribbean?
- Food processing — energy use in Caribbean was 1,437 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Caribbean?
- The highest recorded value was 1,644 TJ in 2012.
- What is the lowest food processing — energy use recorded in Caribbean?
- The lowest recorded value was 1,238 TJ in 2021.
- How does Caribbean rank for food processing — energy use?
- Caribbean ranks 52nd out of 70 countries with data for 2023.
- Is food processing — energy use rising or falling in Caribbean?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.