Greece vs Lithuania: Food Processing — Energy Use

Greece
3,205 TJ
in 2023
Lithuania
3,518 TJ
in 2023
Greece rank
48th
Lithuania rank
45th

Food Processing — Energy Use over time

  • Greece
  • Lithuania
02.0k4.0k6.0k199220072023

How they compare

Lithuania currently reports 3,518 TJ against 3,205 TJ in Greece, a difference of 313 TJ.

That makes Lithuania's figure about 1.1 times Greece's.

The two have swapped places 4 times across 28 shared years of data; in 1996 it was Lithuania ahead.

Greece ranks 48th and Lithuania ranks 45th of 69 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Lithuania Difference Ahead
1990s 1,353 TJ 2,568 TJ 1,214 TJ Lithuania
2000s 3,779 TJ 4,074 TJ 294.4 TJ Lithuania
2010s 2,991 TJ 4,233 TJ 1,241 TJ Lithuania
2020s 2,932 TJ 3,723 TJ 791.34 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Lithuania?
Lithuania, at 3,518 TJ against 3,205 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Greece and Lithuania?
313 TJ, with Lithuania ahead.
How many years of comparable data are there for Greece and Lithuania?
28 years are reported by both, from 1996 to 2023.
How do Greece and Lithuania rank globally for food processing — energy use?
Greece ranks 48th and Lithuania ranks 45th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/greece/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.