Food Processing — Energy Use in Greece

Greece: Food Processing — Energy Use was 3,205 TJ in 2023. ▲ Rising

Latest (2023)
3,205 TJ
Change on year
unchanged
World rank
48th
of 69 countries
All-time high
5,840 TJ
in 2006
All-time low
161 TJ
in 1996
Years of data
28
1996–2023

Food Processing — Energy Use in Greece, 1996–2023

02.0k4.0k6.0k1996200920231996: 161 TJ1997: 966 TJ1998: 1.8k TJ1999: 2.5k TJ2000: 2.9k TJ2001: 2.4k TJ2002: 2.5k TJ2003: 3.2k TJ2004: 3.8k TJ2005: 5.1k TJ2006: 5.8k TJ2007: 3.4k TJ2008: 3.9k TJ2009: 4.7k TJ2010: 3.8k TJ2011: 3.2k TJ2012: 3.6k TJ2013: 2.9k TJ2014: 3.1k TJ2015: 3.0k TJ2016: 3.0k TJ2017: 2.8k TJ2018: 2.3k TJ2019: 2.1k TJ2020: 2.2k TJ2021: 3.1k TJ2022: 3.2k TJ2023: 3.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Greece is 3,205 TJ, measured in 2023.

That represents a change of up 10.0% over ten years.

Over the whole period, food processing — energy use in Greece peaked at 5,840 TJ in 2006 and was at its lowest, 161 TJ, in 1996.

Greece ranks 48th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,353 TJ 161 TJ 2,475 TJ 4
2000s 3,779 TJ 2,441 TJ 5,840 TJ 10
2010s 2,991 TJ 2,131 TJ 3,805 TJ 10
2020s 2,932 TJ 2,236 TJ 3,205 TJ 4

Countries ranked near Greece

  1. 45 Lithuania 3,518 TJ compare
  2. 46 Armenia 3,452 TJ compare
  3. 47 Sweden 3,225 TJ compare
  4. 49 Georgia 2,153 TJ compare
  5. 50 Norway 1,915 TJ compare
  6. 51 Dominican Republic 1,437 TJ compare
  7. 51 Caribbean 1,437 TJ compare

See the full ranking of 103 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food processing — energy use in Greece?
Food processing — energy use in Greece was 3,205 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Greece?
The highest recorded value was 5,840 TJ in 2006.
What is the lowest food processing — energy use recorded in Greece?
The lowest recorded value was 161 TJ in 1996.
How does Greece rank for food processing — energy use?
Greece ranks 48th out of 69 countries with data for 2023.
Is food processing — energy use rising or falling in Greece?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.