Armenia vs Greece: Food Processing — Energy Use

Armenia
3,452 TJ
in 2023
Greece
3,205 TJ
in 2023
Armenia rank
44th
Greece rank
46th

Food Processing — Energy Use over time

  • Armenia
  • Greece
02.0k4.0k6.0k8.0k10.0k199620092023

How they compare

Armenia currently reports 3,452 TJ against 3,205 TJ in Greece, a difference of 247 TJ.

That makes Armenia's figure about 1.1 times Greece's.

The two have swapped places 6 times across 17 shared years of data; in 2007 it was Armenia ahead.

Armenia ranks 44th and Greece ranks 46th of 65 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Greece in 1.

Head to head by decade

Decade Armenia Greece Difference Ahead
2000s 8,157 TJ 3,995 TJ 4,162 TJ Armenia
2010s 3,329 TJ 2,991 TJ 337.85 TJ Armenia
2020s 2,884 TJ 2,932 TJ 48.33 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Greece?
Armenia, at 3,452 TJ against 3,205 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Armenia and Greece?
247 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Greece?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Greece rank globally for food processing — energy use?
Armenia ranks 44th and Greece ranks 46th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Greece: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/armenia/greece/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.