Food Processing — Energy Use in Armenia

Armenia: Food Processing — Energy Use was 3,452 TJ in 2023. ◆ Volatile

Latest (2023)
3,452 TJ
Change on year
unchanged
World rank
44th
of 65 countries
All-time high
9,469 TJ
in 2008
All-time low
2,027 TJ
in 2020
Years of data
17
2007–2023

Food Processing — Energy Use in Armenia, 2007–2023

2.0k4.0k6.0k8.0k10.0k2007201520232007: 8.2k TJ2008: 9.5k TJ2009: 6.8k TJ2010: 3.6k TJ2011: 4.2k TJ2012: 4.8k TJ2013: 4.7k TJ2014: 3.3k TJ2015: 2.9k TJ2016: 2.2k TJ2017: 2.0k TJ2018: 3.0k TJ2019: 2.6k TJ2020: 2.0k TJ2021: 2.6k TJ2022: 3.5k TJ2023: 3.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Armenia stood at 3,452 TJ.

That represents a change of down 25.8% over ten years.

Over the whole period, food processing — energy use in Armenia peaked at 9,469 TJ in 2008 and was at its lowest, 2,027 TJ, in 2020.

Armenia ranks 44th of 65 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,157 TJ 6,763 TJ 9,469 TJ 3
2010s 3,329 TJ 2,047 TJ 4,811 TJ 10
2020s 2,884 TJ 2,027 TJ 3,452 TJ 4

Countries ranked near Armenia

  1. 41 Belarus 4,102 TJ compare
  2. 42 Ukraine 3,850 TJ compare
  3. 43 Lithuania 3,518 TJ compare
  4. 45 Sweden 3,225 TJ compare
  5. 46 Greece 3,205 TJ compare
  6. 47 South Africa 2,733 TJ compare

See the full ranking of 103 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — energy use in Armenia?
Food processing — energy use in Armenia was 3,452 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Armenia?
The highest recorded value was 9,469 TJ in 2008.
What is the lowest food processing — energy use recorded in Armenia?
The lowest recorded value was 2,027 TJ in 2020.
How does Armenia rank for food processing — energy use?
Armenia ranks 44th out of 65 countries with data for 2023.
Is food processing — energy use rising or falling in Armenia?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-natural-gas-including-lng/armenia/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.