Mexico vs Poland: Food Processing — Energy Use

Mexico
17,743 TJ
in 2023
Poland
37,739 TJ
in 2023
Mexico rank
19th
Poland rank
16th

Food Processing — Energy Use over time

  • Mexico
  • Poland
010.0k20.0k30.0k40.0k199020062023

How they compare

Poland currently reports 37,739 TJ against 17,743 TJ in Mexico, a difference of 19,996 TJ.

That makes Poland's figure about 2.1 times Mexico's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 19th and Poland ranks 16th of 65 countries.

Across the 4 decades both report, Mexico averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Mexico Poland Difference Ahead
1990s 7,905 TJ 7,601 TJ 303.6 TJ Mexico
2000s 7,636 TJ 18,217 TJ 10,581 TJ Poland
2010s 15,657 TJ 30,253 TJ 14,596 TJ Poland
2020s 17,959 TJ 38,302 TJ 20,343 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Mexico or Poland?
Poland, at 37,739 TJ against 17,743 TJ in Mexico as of 2023.
What is the difference in food processing — energy use between Mexico and Poland?
19,996 TJ, with Poland ahead.
How many years of comparable data are there for Mexico and Poland?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Poland rank globally for food processing — energy use?
Mexico ranks 19th and Poland ranks 16th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/mexico/poland/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.