Food Processing — Energy Use in Mexico
Mexico: Food Processing — Energy Use was 17,743 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Mexico is 17,743 TJ, measured in 2023.
The figure is up 2.1% over ten years.
Over the whole period, food processing — energy use in Mexico peaked at 22,986 TJ in 2019 and was at its lowest, 5,777 TJ, in 1990.
Mexico ranks 19th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in Mexico, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 5,777 TJ | — |
| 1991 | 7,306 TJ | +26.5% |
| 1992 | 6,913 TJ | -5.4% |
| 1993 | 6,326 TJ | -8.5% |
| 1994 | 6,398 TJ | +1.1% |
| 1995 | 6,840 TJ | +6.9% |
| 1996 | 7,598 TJ | +11.1% |
| 1997 | 8,828 TJ | +16.2% |
| 1998 | 10,131 TJ | +14.8% |
| 1999 | 12,930 TJ | +27.6% |
| 2000 | 8,902 TJ | -31.2% |
| 2001 | 9,258 TJ | +4.0% |
| 2002 | 7,499 TJ | -19.0% |
| 2003 | 6,502 TJ | -13.3% |
| 2004 | 6,041 TJ | -7.1% |
| 2005 | 6,856 TJ | +13.5% |
| 2006 | 8,398 TJ | +22.5% |
| 2007 | 6,545 TJ | -22.1% |
| 2008 | 8,512 TJ | +30.1% |
| 2009 | 7,844 TJ | -7.8% |
| 2010 | 8,318 TJ | +6.0% |
| 2011 | 9,177 TJ | +10.3% |
| 2012 | 10,767 TJ | +17.3% |
| 2013 | 17,372 TJ | +61.3% |
| 2014 | 15,872 TJ | -8.6% |
| 2015 | 15,796 TJ | -0.5% |
| 2016 | 17,242 TJ | +9.2% |
| 2017 | 18,710 TJ | +8.5% |
| 2018 | 20,327 TJ | +8.6% |
| 2019 | 22,986 TJ | +13.1% |
| 2020 | 19,640 TJ | -14.6% |
| 2021 | 16,711 TJ | -14.9% |
| 2022 | 17,743 TJ | +6.2% |
| 2023 | 17,743 TJ | +0.0% |
Mexico compared with similar countries
- Mexico's 17,743 TJ is above the median for upper middle income countries, which is 4,104 TJ, 4.3× the median. (20 countries reporting)
- Mexico's 17,743 TJ is above the median for Latin America & Caribbean, which is 14,496 TJ, 1.2× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,905 TJ | 5,777 TJ | 12,930 TJ | 10 |
| 2000s | 7,636 TJ | 6,041 TJ | 9,258 TJ | 10 |
| 2010s | 15,657 TJ | 8,318 TJ | 22,986 TJ | 10 |
| 2020s | 17,959 TJ | 16,711 TJ | 19,640 TJ | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is food processing — energy use in Mexico?
- Food processing — energy use in Mexico was 17,743 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Mexico?
- The highest recorded value was 22,986 TJ in 2019.
- What is the lowest food processing — energy use recorded in Mexico?
- The lowest recorded value was 5,777 TJ in 1990.
- How does Mexico rank for food processing — energy use?
- Mexico ranks 19th out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Mexico?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.