Food Processing — Energy Use in Thailand
Thailand: Food Processing — Energy Use was 15,647 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Thailand recorded 15,647 TJ for food processing — energy use in 2023.
That represents a change of down 5.2% on the previous year and up 241.5% over ten years.
Over the whole period, food processing — energy use in Thailand peaked at 16,506 TJ in 2022 and was at its lowest, 650 TJ, in 1990.
That places Thailand 22nd out of 65 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,170 TJ | 650 TJ | 1,913 TJ | 10 |
| 2000s | 3,701 TJ | 2,393 TJ | 5,092 TJ | 10 |
| 2010s | 6,319 TJ | 2,736 TJ | 9,560 TJ | 10 |
| 2020s | 12,477 TJ | 8,858 TJ | 16,506 TJ | 4 |
Countries ranked near Thailand
- 19 Mexico 17,743 TJ compare
- 20 New Zealand 17,202 TJ compare
- 21 Romania 16,102 TJ compare
- 23 Austria 15,125 TJ compare
- 24 China (People’s Republic of) 14,850 TJ compare
- 24 China, Taiwan Province of 14,850 TJ compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is food processing — energy use in Thailand?
- Food processing — energy use in Thailand was 15,647 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Thailand?
- The highest recorded value was 16,506 TJ in 2022.
- What is the lowest food processing — energy use recorded in Thailand?
- The lowest recorded value was 650 TJ in 1990.
- How does Thailand rank for food processing — energy use?
- Thailand ranks 22nd out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Thailand?
- Over the last ten years it is up 241.5%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.