Net Food Importing Developing Countries (NFIDCs) vs Thailand: Food Processing — Energy Use
Food Processing — Energy Use over time
- Net Food Importing Developing Countries (NFIDCs)
- Thailand
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 16,317 TJ against 15,647 TJ in Thailand, a difference of 670 TJ.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Thailand ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 25th and Thailand ranks 22nd of 31 groups.
Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.4 TJ | 1,170 TJ | 1,135 TJ | Thailand |
| 2000s | 1,371 TJ | 3,701 TJ | 2,330 TJ | Thailand |
| 2010s | 15,183 TJ | 6,319 TJ | 8,864 TJ | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 15,781 TJ | 12,477 TJ | 3,304 TJ | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Net Food Importing Developing Countries (NFIDCs) or Thailand?
- Net Food Importing Developing Countries (NFIDCs), at 16,317 TJ against 15,647 TJ in Thailand as of 2023.
- What is the difference in food processing — energy use between Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 670 TJ, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for food processing — energy use?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th and Thailand ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.