Russian Federation vs Spain: Food Processing — Energy Use
Food Processing — Energy Use over time
- Russian Federation
- Spain
How they compare
Russian Federation currently reports 63,285 TJ against 42,196 TJ in Spain, a difference of 21,089 TJ.
That makes Russian Federation's figure about 1.5 times Spain's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 9th and Spain ranks 12th of 65 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,108 TJ | 23,084 TJ | 30,024 TJ | Russian Federation |
| 2000s | 38,381 TJ | 43,450 TJ | 5,069 TJ | Spain |
| 2010s | 69,471 TJ | 36,392 TJ | 33,079 TJ | Russian Federation |
| 2020s | 60,759 TJ | 43,295 TJ | 17,464 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Russian Federation or Spain?
- Russian Federation, at 63,285 TJ against 42,196 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between Russian Federation and Spain?
- 21,089 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Spain rank globally for food processing — energy use?
- Russian Federation ranks 9th and Spain ranks 12th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.