Food Processing — Energy Use in Spain
Spain: Food Processing — Energy Use was 42,196 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Spain is 42,196 TJ, measured in 2023.
That represents a change of up 14.9% over ten years.
Over the whole period, food processing — energy use in Spain peaked at 65,166 TJ in 2002 and was at its lowest, 11,767 TJ, in 1990.
That places Spain 12th out of 65 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in Spain, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 11,767 TJ | — |
| 1991 | 14,695 TJ | +24.9% |
| 1992 | 15,142 TJ | +3.0% |
| 1993 | 15,677 TJ | +3.5% |
| 1994 | 15,008 TJ | -4.3% |
| 1995 | 21,913 TJ | +46.0% |
| 1996 | 23,874 TJ | +8.9% |
| 1997 | 27,613 TJ | +15.7% |
| 1998 | 30,605 TJ | +10.8% |
| 1999 | 34,841 TJ | +13.8% |
| 2000 | 43,269 TJ | +24.2% |
| 2001 | 53,248 TJ | +23.1% |
| 2002 | 65,166 TJ | +22.4% |
| 2003 | 60,398 TJ | -7.3% |
| 2004 | 59,146 TJ | -2.1% |
| 2005 | 48,726 TJ | -17.6% |
| 2006 | 27,449 TJ | -43.7% |
| 2007 | 25,886 TJ | -5.7% |
| 2008 | 22,330 TJ | -13.7% |
| 2009 | 28,882 TJ | +29.3% |
| 2010 | 29,187 TJ | +1.1% |
| 2011 | 19,118 TJ | -34.5% |
| 2012 | 34,684 TJ | +81.4% |
| 2013 | 36,727 TJ | +5.9% |
| 2014 | 35,586 TJ | -3.1% |
| 2015 | 36,748 TJ | +3.3% |
| 2016 | 40,145 TJ | +9.2% |
| 2017 | 43,767 TJ | +9.0% |
| 2018 | 43,631 TJ | -0.3% |
| 2019 | 44,325 TJ | +1.6% |
| 2020 | 41,459 TJ | -6.5% |
| 2021 | 47,328 TJ | +14.2% |
| 2022 | 42,196 TJ | -10.8% |
| 2023 | 42,196 TJ | +0.0% |
Spain compared with similar countries
- Spain's 42,196 TJ is above the median for high income countries, which is 9,612 TJ, 4.4× the median. (32 countries reporting)
- Spain's 42,196 TJ is above the median for Europe & Central Asia, which is 4,665 TJ, 9.0× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,114 TJ | 11,767 TJ | 34,841 TJ | 10 |
| 2000s | 43,450 TJ | 22,330 TJ | 65,166 TJ | 10 |
| 2010s | 36,392 TJ | 19,118 TJ | 44,325 TJ | 10 |
| 2020s | 43,295 TJ | 41,459 TJ | 47,328 TJ | 4 |
Countries ranked near Spain
- 9 Russian Federation 63,285 TJ compare
- 10 Netherlands (Kingdom of the) 58,344 TJ compare
- 11 Australia and New Zealand 50,552 TJ compare
- 13 Brazil 40,540 TJ compare
- 14 Belgium 38,763 TJ compare
- 15 Republic of Korea 38,220 TJ compare
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is food processing — energy use in Spain?
- Food processing — energy use in Spain was 42,196 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Spain?
- The highest recorded value was 65,166 TJ in 2002.
- What is the lowest food processing — energy use recorded in Spain?
- The lowest recorded value was 11,767 TJ in 1990.
- How does Spain rank for food processing — energy use?
- Spain ranks 12th out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Spain?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.