Food Processing — Energy Use in Türkiye
Türkiye: Food Processing — Energy Use was 45,846 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Türkiye, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Türkiye stood at 45,846 TJ.
The figure is up 48.8% over ten years.
Over the whole period, food processing — energy use in Türkiye peaked at 58,826 TJ in 2021 and was at its lowest, 968 TJ, in 1992.
Türkiye ranks 10th of 26 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,578 TJ | 968 TJ | 3,873 TJ | 8 |
| 2000s | 6,185 TJ | 2,496 TJ | 13,636 TJ | 10 |
| 2010s | 38,661 TJ | 24,781 TJ | 53,084 TJ | 10 |
| 2020s | 51,725 TJ | 45,846 TJ | 58,826 TJ | 4 |
Countries ranked near Türkiye
- 7 United Kingdom of Great Britain and Northern Ireland 67,119 TJ compare
- 8 Italy 63,342 TJ compare
- 9 Russian Federation 63,285 TJ compare
- 10 Netherlands (Kingdom of the) 58,344 TJ compare
- 11 Australia and New Zealand 50,552 TJ compare
- 12 Spain 42,196 TJ compare
- 13 Brazil 40,540 TJ compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — energy use in Türkiye?
- Food processing — energy use in Türkiye was 45,846 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Türkiye?
- The highest recorded value was 58,826 TJ in 2021.
- What is the lowest food processing — energy use recorded in Türkiye?
- The lowest recorded value was 968 TJ in 1992.
- How does Türkiye rank for food processing — energy use?
- Türkiye ranks 10th out of 26 regions with data for 2023.
- Is food processing — energy use rising or falling in Türkiye?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.