Algeria vs Belgium: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Algeria
- Belgium
How they compare
Belgium currently reports 62,841 TJ against 35,506 TJ in Algeria, a difference of 27,335 TJ.
That makes Belgium's figure about 1.8 times Algeria's.
Across all 15 years both countries report, Belgium has been ahead every year.
Algeria ranks 25th and Belgium ranks 22nd of 95 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,030 TJ | 51,997 TJ | 35,967 TJ | Belgium |
| 2010s | 24,600 TJ | 61,920 TJ | 37,320 TJ | Belgium |
| 2020s | 34,701 TJ | 65,931 TJ | 31,231 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Algeria or Belgium?
- Belgium, at 62,841 TJ against 35,506 TJ in Algeria as of 2023.
- What is the difference in food processing — energy use between Algeria and Belgium?
- 27,335 TJ, with Belgium ahead.
- How many years of comparable data are there for Algeria and Belgium?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Belgium rank globally for food processing — energy use?
- Algeria ranks 25th and Belgium ranks 22nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.