Algeria vs Belgium: Food Processing — Energy Use

Algeria
35,506 TJ
in 2023
Belgium
62,841 TJ
in 2023
Algeria rank
25th
Belgium rank
22nd

Food Processing — Energy Use over time

  • Algeria
  • Belgium
20.0k40.0k60.0k80.0k200020112023

How they compare

Belgium currently reports 62,841 TJ against 35,506 TJ in Algeria, a difference of 27,335 TJ.

That makes Belgium's figure about 1.8 times Algeria's.

Across all 15 years both countries report, Belgium has been ahead every year.

Algeria ranks 25th and Belgium ranks 22nd of 94 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Belgium Difference Ahead
2000s 16,030 TJ 51,997 TJ 35,967 TJ Belgium
2010s 24,600 TJ 61,920 TJ 37,320 TJ Belgium
2020s 34,701 TJ 65,931 TJ 31,231 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Belgium?
Belgium, at 62,841 TJ against 35,506 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Belgium?
27,335 TJ, with Belgium ahead.
How many years of comparable data are there for Algeria and Belgium?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Belgium rank globally for food processing — energy use?
Algeria ranks 25th and Belgium ranks 22nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.