Food Processing — Energy Use in Algeria
Algeria: Food Processing — Energy Use was 35,506 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Algeria, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Algeria recorded 35,506 TJ for food processing — energy use in 2023. That is the highest value across all 15 years on record.
The figure is up 49.4% over ten years.
Over the whole period, food processing — energy use in Algeria peaked at 35,506 TJ in 2022 and was at its lowest, 11,156 TJ, in 2010.
Algeria ranks 25th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16,030 TJ | 16,030 TJ | 16,030 TJ | 1 |
| 2010s | 24,600 TJ | 11,156 TJ | 30,408 TJ | 10 |
| 2020s | 34,701 TJ | 33,679 TJ | 35,506 TJ | 4 |
Countries ranked near Algeria
- 22 Belgium 62,841 TJ compare
- 23 Ukraine 38,792 TJ compare
- 24 Philippines 36,769 TJ compare
- 26 China, Taiwan Province of 32,996 TJ compare
- 27 New Zealand 31,925 TJ compare
- 28 Mexico 30,345 TJ compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is food processing — energy use in Algeria?
- Food processing — energy use in Algeria was 35,506 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Algeria?
- The highest recorded value was 35,506 TJ in 2022.
- What is the lowest food processing — energy use recorded in Algeria?
- The lowest recorded value was 11,156 TJ in 2010.
- How does Algeria rank for food processing — energy use?
- Algeria ranks 25th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Algeria?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.