Algeria vs Mexico: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Algeria
- Mexico
How they compare
Algeria currently reports 35,506 TJ against 30,345 TJ in Mexico, a difference of 5,161 TJ.
That makes Algeria's figure about 1.2 times Mexico's.
The two have swapped places 6 times across 15 shared years of data; in 2009 it was Algeria ahead.
Algeria ranks 25th and Mexico ranks 28th of 95 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,030 TJ | 14,054 TJ | 1,976 TJ | Algeria |
| 2010s | 24,600 TJ | 22,329 TJ | 2,270 TJ | Algeria |
| 2020s | 34,701 TJ | 29,638 TJ | 5,063 TJ | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Algeria or Mexico?
- Algeria, at 35,506 TJ against 30,345 TJ in Mexico as of 2023.
- What is the difference in food processing — energy use between Algeria and Mexico?
- 5,161 TJ, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Mexico rank globally for food processing — energy use?
- Algeria ranks 25th and Mexico ranks 28th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.