Algeria vs Philippines: Food Processing — Energy Use (Total)

Algeria
35,506 TJ
in 2023
Philippines
36,769 TJ
in 2023
Algeria rank
25th
Philippines rank
24th

Food Processing — Energy Use (Total) over time

  • Algeria
  • Philippines
10.0k20.0k30.0k40.0k199020062023

How they compare

Philippines currently reports 36,769 TJ against 35,506 TJ in Algeria, a difference of 1,263 TJ.

The two have swapped places 5 times across 15 shared years of data; in 2009 it was Algeria ahead.

Algeria ranks 25th and Philippines ranks 24th of 95 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Philippines in 1.

Head to head by decade

Decade Algeria Philippines Difference Ahead
2000s 16,030 TJ 11,243 TJ 4,787 TJ Algeria
2010s 24,600 TJ 18,449 TJ 6,150 TJ Algeria
2020s 34,701 TJ 35,335 TJ 634.6 TJ Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Philippines?
Philippines, at 36,769 TJ against 35,506 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Philippines?
1,263 TJ, with Philippines ahead.
How many years of comparable data are there for Algeria and Philippines?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Philippines rank globally for food processing — energy use?
Algeria ranks 25th and Philippines ranks 24th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Philippines: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/philippines/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.