Algeria vs Philippines: Food Processing — Energy Use

Algeria
35,506 TJ
in 2023
Philippines
36,769 TJ
in 2023
Algeria rank
25th
Philippines rank
24th

Food Processing — Energy Use over time

  • Algeria
  • Philippines
10.0k20.0k30.0k40.0k199020062023

How they compare

Philippines currently reports 36,769 TJ against 35,506 TJ in Algeria, a difference of 1,263 TJ.

The two have swapped places 5 times across 15 shared years of data; in 2009 it was Algeria ahead.

Algeria ranks 25th and Philippines ranks 24th of 94 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Philippines in 1.

Head to head by decade

Decade Algeria Philippines Difference Ahead
2000s 16,030 TJ 11,243 TJ 4,787 TJ Algeria
2010s 24,600 TJ 18,449 TJ 6,150 TJ Algeria
2020s 34,701 TJ 35,335 TJ 634.6 TJ Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Philippines?
Philippines, at 36,769 TJ against 35,506 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Philippines?
1,263 TJ, with Philippines ahead.
How many years of comparable data are there for Algeria and Philippines?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Philippines rank globally for food processing — energy use?
Algeria ranks 25th and Philippines ranks 24th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.