Algeria vs New Zealand: Food Processing — Energy Use

Algeria
35,506 TJ
in 2023
New Zealand
31,925 TJ
in 2023
Algeria rank
24th
New Zealand rank
26th

Food Processing — Energy Use over time

  • Algeria
  • New Zealand
10.0k15.0k20.0k25.0k30.0k35.0k199020062023

How they compare

Algeria currently reports 35,506 TJ against 31,925 TJ in New Zealand, a difference of 3,581 TJ.

That makes Algeria's figure about 1.1 times New Zealand's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was New Zealand ahead.

Algeria ranks 24th and New Zealand ranks 26th of 89 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and New Zealand in 2.

Head to head by decade

Decade Algeria New Zealand Difference Ahead
2000s 16,030 TJ 21,977 TJ 5,947 TJ New Zealand
2010s 24,600 TJ 28,147 TJ 3,548 TJ New Zealand
2020s 34,701 TJ 32,868 TJ 1,832 TJ Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or New Zealand?
Algeria, at 35,506 TJ against 31,925 TJ in New Zealand as of 2023.
What is the difference in food processing — energy use between Algeria and New Zealand?
3,581 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and New Zealand?
15 years are reported by both, from 2009 to 2023.
How do Algeria and New Zealand rank globally for food processing — energy use?
Algeria ranks 24th and New Zealand ranks 26th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs New Zealand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.