Algeria vs Central Asia: Food Processing — Energy Use (Total)

Algeria
35,506 TJ
in 2023
Central Asia
44,823 TJ
in 2023
Algeria rank
25th
Central Asia rank
26th

Food Processing — Energy Use (Total) over time

  • Algeria
  • Central Asia
10.0k20.0k30.0k40.0k50.0k200820152023

How they compare

Central Asia currently reports 44,823 TJ against 35,506 TJ in Algeria, a difference of 9,317 TJ.

That makes Central Asia's figure about 1.3 times Algeria's.

The two have swapped places 4 times across 15 shared years of data; in 2009 it was Central Asia ahead.

Algeria ranks 25th and Central Asia ranks 26th of 95 countries.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Central Asia Difference Ahead
2000s 16,030 TJ 40,539 TJ 24,509 TJ Central Asia
2010s 24,600 TJ 28,838 TJ 4,238 TJ Central Asia
2020s 34,701 TJ 45,564 TJ 10,863 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Central Asia?
Central Asia, at 44,823 TJ against 35,506 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Central Asia?
9,317 TJ, with Central Asia ahead.
How many years of comparable data are there for Algeria and Central Asia?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Central Asia rank globally for food processing — energy use?
Algeria ranks 25th and Central Asia ranks 26th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Central Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/central-asia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.