Algeria vs Northern Africa: Food Processing — Energy Use

Algeria
35,506 TJ
in 2023
Northern Africa
51,569 TJ
in 2023
Algeria rank
24th
Northern Africa rank
14th

Food Processing — Energy Use over time

  • Algeria
  • Northern Africa
010.0k20.0k30.0k40.0k50.0k200820152023

How they compare

Northern Africa currently reports 51,569 TJ against 35,506 TJ in Algeria, a difference of 16,063 TJ.

That makes Northern Africa's figure about 1.5 times Algeria's.

Across all 15 years both countries report, Northern Africa has been ahead every year.

Algeria ranks 24th and Northern Africa ranks 14th of 89 countries.

Northern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Northern Africa Difference Ahead
2000s 16,030 TJ 20,379 TJ 4,349 TJ Northern Africa
2010s 24,600 TJ 35,224 TJ 10,624 TJ Northern Africa
2020s 34,701 TJ 50,411 TJ 15,711 TJ Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Algeria or Northern Africa?
Northern Africa, at 51,569 TJ against 35,506 TJ in Algeria as of 2023.
What is the difference in food processing — energy use between Algeria and Northern Africa?
16,063 TJ, with Northern Africa ahead.
How many years of comparable data are there for Algeria and Northern Africa?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Northern Africa rank globally for food processing — energy use?
Algeria ranks 24th and Northern Africa ranks 14th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Northern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-total/algeria/northern-africa/">Algeria vs Northern Africa: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.