Annex I countries vs Germany: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Annex I countries
- Germany
How they compare
Annex I countries currently reports 3.53 million TJ against 212,639 TJ in Germany, a difference of 3.31 million TJ.
That makes Annex I countries's figure about 16.6 times Germany's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Germany ranks 5th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 million TJ | 155,988 TJ | 2.22 million TJ | Annex I countries |
| 2000s | 3.01 million TJ | 180,999 TJ | 2.83 million TJ | Annex I countries |
| 2010s | 3.28 million TJ | 211,659 TJ | 3.07 million TJ | Annex I countries |
| 2020s | 3.51 million TJ | 216,993 TJ | 3.29 million TJ | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Annex I countries or Germany?
- Annex I countries, at 3.53 million TJ against 212,639 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Annex I countries and Germany?
- 3.31 million TJ, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and Germany rank globally for food processing — energy use?
- Annex I countries ranks 2nd and Germany ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.