Argentina vs Oceania: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Argentina
- Oceania
How they compare
Oceania currently reports 100,449 TJ against 67,650 TJ in Argentina, a difference of 32,799 TJ.
That makes Oceania's figure about 1.5 times Argentina's.
Across all 6 years both countries report, Oceania has been ahead every year.
Argentina ranks 21st and Oceania ranks 20th of 95 countries.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65,358 TJ | 95,208 TJ | 29,849 TJ | Oceania |
| 2010s | 69,497 TJ | 103,059 TJ | 33,561 TJ | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Argentina or Oceania?
- Oceania, at 100,449 TJ against 67,650 TJ in Argentina as of 2023.
- What is the difference in food processing — energy use between Argentina and Oceania?
- 32,799 TJ, with Oceania ahead.
- How many years of comparable data are there for Argentina and Oceania?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Oceania rank globally for food processing — energy use?
- Argentina ranks 21st and Oceania ranks 20th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.