Argentina vs Oceania: Food Processing — Energy Use

Argentina
67,650 TJ
in 2012
Oceania
100,449 TJ
in 2023
Argentina rank
21st
Oceania rank
20th

Food Processing — Energy Use over time

  • Argentina
  • Oceania
025.0k50.0k75.0k100.0k199020062023

How they compare

Oceania currently reports 100,449 TJ against 67,650 TJ in Argentina, a difference of 32,799 TJ.

That makes Oceania's figure about 1.5 times Argentina's.

Across all 6 years both countries report, Oceania has been ahead every year.

Argentina ranks 21st and Oceania ranks 20th of 94 countries.

Oceania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Oceania Difference Ahead
2000s 65,358 TJ 95,208 TJ 29,849 TJ Oceania
2010s 69,497 TJ 103,059 TJ 33,561 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Argentina or Oceania?
Oceania, at 100,449 TJ against 67,650 TJ in Argentina as of 2023.
What is the difference in food processing — energy use between Argentina and Oceania?
32,799 TJ, with Oceania ahead.
How many years of comparable data are there for Argentina and Oceania?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Oceania rank globally for food processing — energy use?
Argentina ranks 21st and Oceania ranks 20th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.