Food Processing — Energy Use (Total) in Oceania
Oceania: Food Processing — Energy Use (Total) was 100,449 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Oceania stood at 100,449 TJ.
The figure is down 1.0% over ten years.
Over the whole period, food processing — energy use in Oceania peaked at 107,555 TJ in 2011 and was at its lowest, 77,119 TJ, in 2002.
That places Oceania 20th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Total) in Oceania, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 77,223 TJ | — |
| 1991 | 79,825 TJ | +3.4% |
| 1992 | 80,483 TJ | +0.8% |
| 1993 | 80,874 TJ | +0.5% |
| 1994 | 84,897 TJ | +5.0% |
| 1995 | 86,286 TJ | +1.6% |
| 1996 | 89,530 TJ | +3.8% |
| 1997 | 90,386 TJ | +1.0% |
| 1998 | 89,932 TJ | -0.5% |
| 1999 | 89,230 TJ | -0.8% |
| 2000 | 91,344 TJ | +2.4% |
| 2001 | 94,199 TJ | +3.1% |
| 2002 | 77,119 TJ | -18.1% |
| 2003 | 94,338 TJ | +22.3% |
| 2004 | 92,322 TJ | -2.1% |
| 2005 | 96,487 TJ | +4.5% |
| 2006 | 94,584 TJ | -2.0% |
| 2007 | 94,001 TJ | -0.6% |
| 2008 | 93,642 TJ | -0.4% |
| 2009 | 97,980 TJ | +4.6% |
| 2010 | 102,680 TJ | +4.8% |
| 2011 | 107,555 TJ | +4.7% |
| 2012 | 98,941 TJ | -8.0% |
| 2013 | 101,429 TJ | +2.5% |
| 2014 | 104,025 TJ | +2.6% |
| 2015 | 106,987 TJ | +2.8% |
| 2016 | 105,075 TJ | -1.8% |
| 2017 | 101,513 TJ | -3.4% |
| 2018 | 99,096 TJ | -2.4% |
| 2019 | 105,264 TJ | +6.2% |
| 2020 | 103,350 TJ | -1.8% |
| 2021 | 101,944 TJ | -1.4% |
| 2022 | 100,449 TJ | -1.5% |
| 2023 | 100,449 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84,867 TJ | 77,223 TJ | 90,386 TJ | 10 |
| 2000s | 92,602 TJ | 77,119 TJ | 97,980 TJ | 10 |
| 2010s | 103,256 TJ | 98,941 TJ | 107,555 TJ | 10 |
| 2020s | 101,548 TJ | 100,449 TJ | 103,350 TJ | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food processing — energy use in Oceania?
- Food processing — energy use in Oceania was 100,449 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Oceania?
- The highest recorded value was 107,555 TJ in 2011.
- What is the lowest food processing — energy use recorded in Oceania?
- The lowest recorded value was 77,119 TJ in 2002.
- How does Oceania rank for food processing — energy use?
- Oceania ranks 20th out of 33 groups with data for 2023.
- Is food processing — energy use rising or falling in Oceania?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.