Food Processing — Energy Use in Spain
Spain: Food Processing — Energy Use was 84,241 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Spain stood at 84,241 TJ.
Compared with earlier readings it is up 19.4% over ten years.
Over the whole period, food processing — energy use in Spain peaked at 98,225 TJ in 2002 and was at its lowest, 32,550 TJ, in 1990.
That places Spain 19th out of 94 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43,929 TJ | 32,550 TJ | 62,392 TJ | 10 |
| 2000s | 79,528 TJ | 59,828 TJ | 98,225 TJ | 10 |
| 2010s | 73,952 TJ | 53,828 TJ | 83,495 TJ | 10 |
| 2020s | 83,529 TJ | 77,315 TJ | 88,319 TJ | 4 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is food processing — energy use in Spain?
- Food processing — energy use in Spain was 84,241 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Spain?
- The highest recorded value was 98,225 TJ in 2002.
- What is the lowest food processing — energy use recorded in Spain?
- The lowest recorded value was 32,550 TJ in 1990.
- How does Spain rank for food processing — energy use?
- Spain ranks 19th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Spain?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.