Colombia vs Spain: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Colombia
- Spain
How they compare
Colombia currently reports 86,409 TJ against 84,241 TJ in Spain, a difference of 2,168 TJ.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Spain ahead.
Colombia ranks 17th and Spain ranks 19th of 95 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,084 TJ | 63,036 TJ | 34,952 TJ | Spain |
| 2010s | 52,266 TJ | 73,952 TJ | 21,686 TJ | Spain |
| 2020s | 81,205 TJ | 83,529 TJ | 2,324 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or Spain?
- Colombia, at 86,409 TJ against 84,241 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between Colombia and Spain?
- 2,168 TJ, with Colombia ahead.
- How many years of comparable data are there for Colombia and Spain?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and Spain rank globally for food processing — energy use?
- Colombia ranks 17th and Spain ranks 19th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.