Australia vs Spain: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Spain
How they compare
Spain currently reports 84,241 TJ against 68,524 TJ in Australia, a difference of 15,717 TJ.
That makes Spain's figure about 1.2 times Australia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 20th and Spain ranks 19th of 94 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Australia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,517 TJ | 43,929 TJ | 25,588 TJ | Australia |
| 2000s | 74,015 TJ | 79,528 TJ | 5,513 TJ | Spain |
| 2010s | 75,109 TJ | 73,952 TJ | 1,157 TJ | Australia |
| 2020s | 68,680 TJ | 83,529 TJ | 14,849 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Spain?
- Spain, at 84,241 TJ against 68,524 TJ in Australia as of 2023.
- What is the difference in food processing — energy use between Australia and Spain?
- 15,717 TJ, with Spain ahead.
- How many years of comparable data are there for Australia and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Spain rank globally for food processing — energy use?
- Australia ranks 20th and Spain ranks 19th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.