Republic of Korea vs Spain: Food Processing — Energy Use

Republic of Korea
91,246 TJ
in 2023
Spain
84,241 TJ
in 2023
Republic of Korea rank
15th
Spain rank
18th

Food Processing — Energy Use over time

  • Republic of Korea
  • Spain
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Republic of Korea currently reports 91,246 TJ against 84,241 TJ in Spain, a difference of 7,005 TJ.

That makes Republic of Korea's figure about 1.1 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Republic of Korea ranks 15th and Spain ranks 18th of 89 countries.

Across the 4 decades both report, Republic of Korea averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Republic of Korea Spain Difference Ahead
1990s 20,922 TJ 43,929 TJ 23,007 TJ Spain
2000s 44,385 TJ 79,528 TJ 35,143 TJ Spain
2010s 73,879 TJ 73,952 TJ 73.3 TJ Spain
2020s 89,775 TJ 83,529 TJ 6,246 TJ Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Republic of Korea or Spain?
Republic of Korea, at 91,246 TJ against 84,241 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Republic of Korea and Spain?
7,005 TJ, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Spain?
34 years are reported by both, from 1990 to 2023.
How do Republic of Korea and Spain rank globally for food processing — energy use?
Republic of Korea ranks 15th and Spain ranks 18th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Republic of Korea vs Spain: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/republic-of-korea/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-total/republic-of-korea/spain/">Republic of Korea vs Spain: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.