Belgium vs Spain: Food Processing — Energy Use

Belgium
62,841 TJ
in 2023
Spain
84,241 TJ
in 2023
Belgium rank
22nd
Spain rank
19th

Food Processing — Energy Use over time

  • Belgium
  • Spain
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Spain currently reports 84,241 TJ against 62,841 TJ in Belgium, a difference of 21,400 TJ.

That makes Spain's figure about 1.3 times Belgium's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Spain ahead.

Belgium ranks 22nd and Spain ranks 19th of 94 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 39,374 TJ 79,528 TJ 40,154 TJ Spain
2010s 61,920 TJ 73,952 TJ 12,032 TJ Spain
2020s 65,931 TJ 83,529 TJ 17,598 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Spain?
Spain, at 84,241 TJ against 62,841 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Belgium and Spain?
21,400 TJ, with Spain ahead.
How many years of comparable data are there for Belgium and Spain?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Spain rank globally for food processing — energy use?
Belgium ranks 22nd and Spain ranks 19th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.